Durrus Farmhouse Cheese

Durrus Farmhouse Cheese

Durrus Farmhouse Cheese is a renowned Irish cheese made in the village of Durrus, located in County Cork, Ireland. It is a semi-soft, washed-rind cheese that has gained popularity both locally and internationally for its unique flavor and high quality.

History

The history of Durrus Farmhouse Cheese dates back to the late 1970s when Jeffa Gill, a local dairy farmer, decided to diversify her farm's production by making cheese. Inspired by traditional European cheesemaking techniques, Gill began experimenting with different recipes and methods to create a cheese that would reflect the flavors of the surrounding region.

After years of trial and error, Gill successfully developed the recipe for Durrus Farmhouse Cheese. The cheese quickly gained recognition for its exceptional taste and texture, and it became a staple in the local community.

Production

Durrus Farmhouse Cheese is made using locally sourced, pasteurized cow's milk. The milk is carefully selected to ensure the highest quality and flavor. After the milk is collected, it is heated and mixed with starter cultures and rennet to initiate the cheese-making process.

Once the curds have formed, they are cut and gently stirred to release the whey. The curds are then transferred to molds and pressed to remove any remaining whey. After pressing, the cheese is salted and left to mature in a temperature-controlled environment.

During the maturation process, the cheese is regularly washed with brine, which helps to develop its distinctive washed-rind. This process also contributes to the cheese's unique flavor profile, characterized by a rich, creamy texture and a slightly tangy taste.

Flavor and Pairing

Durrus Farmhouse Cheese has a complex flavor profile that combines earthy, nutty, and slightly sweet notes. Its creamy texture and melt-in-your-mouth consistency make it a versatile cheese that can be enjoyed on its own or incorporated into various dishes.

This cheese pairs well with a variety of accompaniments, such as crusty bread, fresh fruits, and cured meats. It also complements a wide range of beverages, including red and white wines, craft beers, and ciders.

Recognition and Awards

Durrus Farmhouse Cheese has received numerous accolades and awards for its exceptional quality. It has been recognized both nationally and internationally, solidifying its reputation as one of Ireland's finest artisanal cheeses.