Dysphania atriplicifolia

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Cycloloma atriplicifolium NRCS-2

Dysphania atriplicifolia is a species of flowering plant in the Amaranthaceae family, which is native to parts of North America. It is commonly known by several names, including Red Goosefoot and Mountain Spinach, reflecting its diverse habitats and uses. This species is part of the Dysphania genus, which encompasses a variety of plants known for their aromatic properties and, in some cases, their edibility.

Description[edit | edit source]

Dysphania atriplicifolia is an annual herb that can grow to a height of up to 1 meter. The plant features a distinctive red or purple tinge on its stems and leaves, which can vary in shape from lanceolate to ovate. The leaves are often covered in a fine, mealy texture, giving them a slightly frosted appearance. The flowers of Dysphania atriplicifolia are small and inconspicuous, typically green or red, and form in dense clusters at the leaf axils or the stem tips.

Habitat and Distribution[edit | edit source]

Dysphania atriplicifolia is found in a variety of habitats, ranging from mountainous regions to disturbed soils in agricultural and urban areas. It prefers sunny locations with well-drained soil. Originally native to North America, its exact range within the continent is not well-documented, but it is known to occur in both the United States and Canada.

Ecology[edit | edit source]

This species plays a role in its ecosystem by providing food for various insects and animals. The seeds of Dysphania atriplicifolia are consumed by birds and small mammals, while its leaves can serve as a food source for caterpillars of certain butterfly and moth species.

Uses[edit | edit source]

Historically, Dysphania atriplicifolia has been used by indigenous peoples for medicinal and culinary purposes. The leaves can be eaten raw or cooked, similar to spinach, and are known for their high vitamin content. However, due to the presence of oxalates, which can be harmful in large quantities, it is recommended that the leaves be cooked to reduce their oxalate content.

Conservation[edit | edit source]

While Dysphania atriplicifolia does not currently face any major threats, habitat destruction and the loss of biodiversity can impact its populations. Conservation efforts are important to maintain its habitat and ensure the survival of this species in the wild.

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Contributors: Prab R. Tumpati, MD