E119

E119

Chemical structure of E119

E119 is a food additive that is commonly used in the food industry. It is classified as a colorant and is known by its E number, E119. This article will provide an overview of E119, including its chemical properties, uses, and potential health effects.

Chemical Properties

E119, also known as Allura Red AC, is a synthetic red dye. Its chemical formula is C18H14N2O5S and its molecular weight is 386.38 g/mol. E119 is a sodium salt of 7-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalenesulfonic acid. It is a water-soluble compound and has a bright red color.

Uses

E119 is primarily used as a food coloring agent. It is commonly found in a variety of food and beverage products, including candies, soft drinks, desserts, and processed foods. E119 is used to enhance the visual appeal of these products and make them more attractive to consumers.

Health Effects

While E119 is considered safe for consumption by regulatory authorities, some studies have raised concerns about its potential health effects. It has been suggested that E119 may cause allergic reactions in certain individuals, particularly those who are sensitive to aspirin. Additionally, some animal studies have indicated that high doses of E119 may have adverse effects on the liver and kidney function.

Regulation

E119 is regulated by various food safety authorities around the world. In the European Union, it is approved for use as a food additive and is assigned the E number E119. The acceptable daily intake (ADI) for E119 has been established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at 0-4 mg/kg of body weight.

See Also

• Food Additives
• Food Coloring
• E Number