East Coast Grill

East Coast Grill was a well-known restaurant located in Cambridge, Massachusetts, specializing in seafood, barbecue, and spicy foods. It was a beloved institution in the Inman Square neighborhood, celebrated for its innovative cuisine and vibrant atmosphere. The restaurant was founded in 1985 by chef Chris Schlesinger, who brought a unique blend of flavors and techniques to the Cambridge dining scene, drawing inspiration from his travels and experiences.

History

East Coast Grill opened its doors in 1985, quickly establishing itself as a culinary destination. Schlesinger's approach to cooking combined elements of traditional American cuisine, with a particular emphasis on grilling and smoking techniques, alongside influences from Caribbean and Asian cuisine. This fusion created a dynamic menu that was both diverse and flavorful, attracting a loyal following.

One of the restaurant's signature events was its "Hell Night" dinners, where guests were challenged to eat some of the spiciest dishes imaginable. These events were highly anticipated and often required reservations well in advance due to their popularity.

In January 2016, it was announced that the East Coast Grill would be closing its doors after 30 years of service. The news was met with disappointment from its many fans, who had come to see the restaurant not just as a place to eat, but as a community landmark. However, in a surprising turn of events, the restaurant briefly reopened under new ownership later that year, before ultimately closing again.

Menu

The menu at East Coast Grill was a testament to Schlesinger's culinary creativity. It featured a wide range of dishes, from fresh seafood to hearty barbecue plates, with a special emphasis on the use of spicy ingredients. The restaurant was also known for its raw bar, offering a selection of oysters and clams that were favorites among patrons.

Legacy

Though the East Coast Grill has closed, its impact on the Cambridge dining scene and its contribution to the evolution of American cuisine cannot be overstated. Chris Schlesinger went on to influence the culinary world through his cookbooks and continued work in the industry, spreading the gospel of grilling and spicy foods. The spirit of the East Coast Grill lives on through the chefs and restaurateurs who were inspired by its innovation and passion for food.