Easy Cheese

Easy Cheese

Easy Cheese

Type	Processed cheese
Place of origin	United States
Created by	Nabisco
Invented	1965
Main ingredients	Cheese
Food energy (per serving)	80 per serving kcal
Cookbook: Easy Cheese   Media: Easy Cheese

Easy Cheese is a popular brand of processed cheese product that is manufactured by Nabisco. It was first introduced in the United States in 1965 and has since become a staple in many households.

History

Easy Cheese was created as a convenient alternative to traditional cheese. It is made from real cheese that has been processed and packaged in a way that allows it to be dispensed from a can. This unique packaging and dispensing method makes it easy to use and eliminates the need for slicing or grating cheese.

Ingredients and Production

Easy Cheese is primarily made from cheese, but it also contains other ingredients such as whey protein concentrate, milk protein concentrate, sodium citrate, and sodium phosphate. These additional ingredients help to give Easy Cheese its smooth and creamy texture.

The production process for Easy Cheese involves melting the cheese and blending it with the other ingredients. The mixture is then packaged into cans and pressurized, which allows it to be dispensed in a controlled manner.

Usage

Easy Cheese is commonly used as a topping or spread for various foods. It can be sprayed directly onto crackers, pretzels, or vegetables to add a cheesy flavor. It can also be used as a filling for sandwiches or as a dip for chips.

Nutritional Information

Each serving of Easy Cheese contains approximately 80 calories. It is also a good source of calcium and protein. However, it is important to note that Easy Cheese is high in sodium, so it should be consumed in moderation as part of a balanced diet.

See Also

• Processed cheese
• Cheese
• Nabisco