Eat-More

From WikiMD's Food, Medicine & Wellness Encyclopedia

Eat-More[edit | edit source]

Eat-More is a popular candy bar that is manufactured by the Hershey Company. It was first introduced in 1937 and has since become a beloved treat for chocolate lovers around the world.

History[edit | edit source]

The history of Eat-More dates back to its creation by the William Neilson Company, a Canadian confectionery company. The candy bar was initially known as the "Eat-More Nut Bar" due to its high nut content. It quickly gained popularity for its unique combination of peanuts, caramel, and dark chocolate.

In 1969, the William Neilson Company was acquired by the Hershey Company, which continued to produce and distribute the Eat-More candy bar. Over the years, the recipe has remained largely unchanged, with its distinctive taste and texture remaining a favorite among consumers.

Ingredients and Nutrition[edit | edit source]

The Eat-More candy bar is made with a combination of high-quality ingredients. The main components include peanuts, caramel, and dark chocolate. The peanuts provide a crunchy texture, while the caramel adds a sweet and chewy element. The dark chocolate coating gives the candy bar a rich and indulgent flavor.

As with any candy bar, it is important to consume Eat-More in moderation. Each bar contains approximately 250 calories, 12 grams of fat, and 30 grams of sugar. It is also a good source of protein, with around 6 grams per serving.

Popularity and Availability[edit | edit source]

Eat-More has gained a loyal following over the years and is widely available in many countries. It is particularly popular in Canada, where it originated, but can also be found in the United States and other international markets.

The candy bar is often sold in convenience stores, supermarkets, and online retailers. It is also a common choice for vending machines and movie theater concessions.

Cultural References[edit | edit source]

Eat-More has made appearances in popular culture, including references in movies, TV shows, and literature. Its distinctive packaging and unique taste have made it a recognizable symbol of indulgence and enjoyment.

See Also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD