Edible Communities

Edible Communities
Founded	2002
Type	Non-profit organization
Headquarters	Santa Barbara, California, United States
Key people	Tracey Ryder, Carole Topalian
Website	www.ediblecommunities.com

Edible Communities[edit | edit source]

Edible Communities is a non-profit organization founded in 2002, with its headquarters located in Santa Barbara, California, United States. The organization is dedicated to promoting local food and sustainable agriculture through its network of community-based publications.

History[edit | edit source]

Edible Communities was established in 2002 by Tracey Ryder and Carole Topalian. The organization was born out of their shared passion for local food and the desire to create a platform that celebrates and supports local food systems.

Publications[edit | edit source]

Edible Communities operates a network of community-based publications, each focusing on a specific region or city. These publications, known as Edible magazines, provide readers with information on local food, farmers, chefs, and food-related events. The magazines aim to connect consumers with the local food community and promote sustainable and healthy eating habits.

Some of the notable Edible magazines include:

Impact and Recognition[edit | edit source]

Edible Communities has played a significant role in promoting local food and sustainable agriculture. The organization has received recognition for its efforts in supporting local farmers, artisans, and food producers. It has also been instrumental in raising awareness about the importance of sustainable food systems and the benefits of consuming locally sourced food.