Edirne

Edirne is a city in the northwestern part of Turkey, near the borders with Greece and Bulgaria. It is the capital of the Edirne Province and was the second capital city of the Ottoman Empire from 1363 to 1453, before Istanbul became the empire's final capital.

History

Edirne's history dates back to the 4th century BC, when it was founded by the Thracians. The city was then known as Uskadama, Uskudama, or Uskodama. It was later renamed Orestias in the 3rd century BC. The city was conquered by the Roman Empire in the mid-2nd century AD and renamed Hadrianopolis after the Roman Emperor Hadrian.

During the Byzantine Empire, Edirne continued to be an important city due to its strategic location. It was incorporated into the Ottoman Empire in the mid-14th century and served as the capital of the empire until 1453.

Culture

Edirne is known for its many historical sites, including the Selimiye Mosque, which is considered one of the highest achievements of Islamic architecture. The city is also famous for its annual Kirkpinar oil wrestling festival, the oldest continuously running, sanctioned sporting competition in the world.

Cuisine

Edirne's cuisine is influenced by the many cultures that have inhabited the city throughout history. The city is particularly known for its Edirne Tava Ciğeri, a fried liver dish that is a popular specialty in Edirne.

Economy

Edirne's economy is largely based on agriculture, with the city being a major producer of fruits and vegetables in Turkey. The city is also known for its traditional crafts, such as the production of Ottoman era inspired clothing and accessories.

See also

• List of cities in Turkey
• Ottoman Empire
• Selimiye Mosque
• Kirkpinar

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