Edith Diehl
Edith Diehl (1876–1953) was an American bookbinder and author, renowned for her contributions to the craft of bookbinding and her influential work, "Bookbinding: Its Background and Technique." Diehl's work remains a significant reference in the field of bookbinding.
Early Life and Education[edit | edit source]
Edith Diehl was born in 1876. Details about her early life and education are sparse, but it is known that she developed an interest in bookbinding at a young age. She pursued her passion by studying the craft extensively, both in the United States and abroad.
Career[edit | edit source]
Diehl's career in bookbinding began in earnest in the early 20th century. She became known for her skill and artistry in the field, and her work was highly regarded by contemporaries. Diehl was not only a practitioner but also an educator, sharing her knowledge through teaching and writing.
Bookbinding: Its Background and Technique[edit | edit source]
In 1946, Diehl published her seminal work, "Bookbinding: Its Background and Technique." This comprehensive guide covers the history, materials, and methods of bookbinding, and it remains a standard reference for bookbinders and conservators. The book is divided into two volumes: the first focuses on the history of bookbinding, while the second provides detailed instructions on various bookbinding techniques.
Legacy[edit | edit source]
Edith Diehl's contributions to the field of bookbinding have had a lasting impact. Her work continues to be studied by bookbinders and conservators, and her techniques are still in use today. Diehl's dedication to the craft and her efforts to document and teach bookbinding have ensured that her legacy endures.
Related Pages[edit | edit source]
- Bookbinding
- Conservation and restoration of books, manuscripts, documents and ephemera
- History of books
- Book arts
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD