Edmonds Cookery Book

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Edmonds Cookery Book is a popular New Zealand cookbook that has been a staple in New Zealand households since its first publication in 1908. The book is published by Edmonds, a company best known for its baking powder and other baking products.

History

The first edition of the Edmonds Cookery Book was published in 1908 by Thomas Edmonds, the founder of the Edmonds company. The book was initially created to promote the use of Edmonds' baking powder, which was marketed with the slogan "Sure to Rise." Over the years, the book has undergone numerous revisions and updates, reflecting changes in culinary trends and the availability of ingredients.

Content

The Edmonds Cookery Book contains a wide range of recipes, including baking, desserts, main courses, and preserves. It is particularly well-known for its baking recipes, which include classics such as scones, pavlova, and Anzac biscuits. The book also provides practical cooking tips and techniques, making it a valuable resource for both novice and experienced cooks.

Cultural Significance

The Edmonds Cookery Book holds a special place in New Zealand culture. It is often given as a gift to young people setting up their first homes and is considered an essential item in many New Zealand kitchens. The book's longevity and popularity are a testament to its reliability and the quality of its recipes.

Editions

Over the years, the Edmonds Cookery Book has been published in numerous editions, each reflecting the culinary trends and preferences of the time. The book has been updated to include new recipes and to remove outdated ones, ensuring that it remains relevant to contemporary cooks.

See Also

• Edmonds (company)
• New Zealand cuisine
• Cookbook
• Baking powder

External links

• Wikibooks article on Edmonds Cookery Book
• Wikipedia's article on Edmonds Cookery Book