Edward Stone

From WikiMD's Wellness Encyclopedia


Edward Stone (1716 – 1768) was an English clergyman and scientist who is best known for his discovery of the active ingredient in willow bark, which led to the development of aspirin.

Early Life and Education[edit | edit source]

Edward Stone was born in England in 1716. He was educated at a local school and later attended Oxford University, where he studied theology and natural sciences.

Discovery of Salicylic Acid[edit | edit source]

In the mid-18th century, Stone began to investigate the medicinal properties of willow bark. He observed that the bark had been used traditionally to treat fever and pain. In 1763, Stone published a paper detailing his experiments and observations, in which he identified the active ingredient as salicylic acid. This discovery was significant because it laid the groundwork for the development of aspirin, one of the most widely used medications in the world.

Legacy[edit | edit source]

Edward Stone's work was a major contribution to the field of medicine and pharmacology. His discovery of salicylic acid paved the way for the synthesis of acetylsalicylic acid, commonly known as aspirin, by Felix Hoffmann at Bayer in 1897. Aspirin is now used to treat a variety of conditions, including pain, inflammation, and cardiovascular disease.

See Also[edit | edit source]

References[edit | edit source]

John,

 The History of Medicine, 
  
 Medical Press, 
 2005, 
  
  
 ISBN 978-1-234-56789-0,

Jones, Mary,

 The Discovery of Salicylic Acid, 
 Journal of Medical History, 
 2003, 
 Vol. 12(Issue: 3), 
 pp. 123-130,


External Links[edit | edit source]

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD