Eggcup

Eggcup An eggcup is a small cup designed to hold a single boiled egg upright while it is being eaten. Eggcups have been used since ancient times and are a common item in many households around the world. They are typically made from materials such as ceramic, porcelain, metal, or plastic.

History

The use of eggcups dates back to at least the Roman Empire, where they were used to serve soft-boiled eggs. Archaeological finds have uncovered eggcups made from various materials, indicating their widespread use in different cultures and periods.

Design

Eggcups come in a variety of designs, but they generally consist of a base and a cup-like top where the egg sits. Some eggcups are designed with a handle, while others are more simplistic in form. The design can range from plain and functional to highly decorative, often reflecting the artistic styles of the period in which they were made.

Types of Eggcups

There are several types of eggcups, including:

• Single eggcup: Designed to hold one egg.
• Double eggcup: Features two cups, one on each end, allowing for the holding of two eggs or an egg and a condiment.
• Novelty eggcup: Often designed in whimsical shapes or with humorous themes, popular as gifts or collectibles.

Usage

Eggcups are primarily used to serve soft-boiled eggs, which are typically eaten with a teaspoon. The egg is placed in the cup, and the top of the shell is removed, either by tapping with a spoon or using an egg topper. The egg is then eaten directly from the shell.

Collecting Eggcups

Collecting eggcups is a popular hobby for many enthusiasts. Collectors often seek out antique or rare eggcups, and there are even clubs and societies dedicated to the collection and study of eggcups.

Related Pages

• Boiled egg
• Ceramic
• Porcelain
• Metal
• Plastic
• Teaspoon
• Egg topper