Eggslut

Eggslut - Vegas - 2019 Stierch

Eggslut is a popular American restaurant chain known for its gourmet egg-based sandwiches and dishes. Founded in 2011 by chef Alvin Cailan, Eggslut has gained a significant following for its innovative and high-quality breakfast offerings.

History

Eggslut began as a food truck in Los Angeles, California, in 2011. The concept was created by Alvin Cailan, who wanted to elevate the humble egg into a gourmet experience. The food truck quickly gained popularity, leading to the opening of the first brick-and-mortar location in Grand Central Market in 2013.

Menu

The menu at Eggslut primarily focuses on egg-based dishes. Some of the most popular items include:

• The Fairfax - A sandwich made with soft scrambled eggs, chives, cheddar cheese, caramelized onions, and sriracha mayo in a warm brioche bun.
• The Slut - A coddled egg on top of a smooth potato purée, poached in a glass jar and served with a demi baguette.
• The Gaucho - A sandwich featuring seared wagyu tri-tip steak, chimichurri, red onions, and arugula topped with an over-medium egg in a warm brioche bun.

Locations

Eggslut has expanded beyond its original location in Los Angeles. The chain now has multiple locations in the United States and internationally, including in Las Vegas, New York City, London, and Tokyo.

Reception

Eggslut has received widespread acclaim for its unique approach to breakfast and its high-quality ingredients. The restaurant has been featured in numerous food publications and has a strong following on social media.

See also

• List of restaurant chains in the United States
• Breakfast sandwich
• Gourmet food truck