Egremont Russet

Egremont Russet

Egremont Russet apple

The Egremont Russet is a cultivar of apple that is known for its distinctive russeting and nutty flavor. It is a popular variety in the United Kingdom and is often used for eating rather than cooking.

Description

The Egremont Russet apple is medium-sized with a rough, russeted skin that is typically golden-brown in color. The flesh is creamy white, firm, and has a unique nutty flavor with a hint of sweetness. The apple is known for its crisp texture and is often enjoyed fresh.

History

The Egremont Russet was first introduced in the late 19th century. It is believed to have originated in Somerset, England. The apple was named after the Earl of Egremont, who was a prominent figure in the area during that time.

Cultivation

Egremont Russet apples are typically harvested in late September to early October. The trees are known for their moderate growth and can be grown in a variety of soil types. They require full sun and are best suited to temperate climates.

Uses

Egremont Russet apples are primarily used for eating fresh due to their unique flavor and texture. They can also be used in salads and cheese pairings. The apple's firm texture makes it less suitable for baking or cooking, as it does not soften as much as other varieties.

Related pages

• Apple
• Russet apple
• Fruit cultivation