Electron ionization

Error creating thumbnail:

Electron Ionization

Error creating thumbnail:

Arthur Jeffrey Dempster - Portrait

Error creating thumbnail:

Electron Ionization - Born Oppenheimer Potential Curves

Schematic Diagram of Electron Ionization Instrumentation

Electron ionization (EI) is a method of ionization in which high-energy electrons interact with gas phase atoms or molecules to produce ions. This technique is widely used in mass spectrometry (MS), particularly in the analysis of organic compounds. Electron ionization is also known by other names such as electron impact ionization.

Overview

Electron ionization involves bombarding a sample with electrons accelerated to a high energy, typically 70 electronvolts (eV). When these electrons collide with the molecules of the sample, they can knock out an electron from the molecule, resulting in the formation of a positive ion with an unpaired electron, making it a radical ion. The process can be represented as:

\[ \text{M} + e^- (\text{high energy}) \rightarrow \text{M}^+• + 2e^- \]

where M is the molecule being ionized.

Mechanism

The mechanism of electron ionization begins with the generation of electrons, usually by thermionic emission from a filament made of rhenium or tungsten. These electrons are then accelerated through an electric potential, gaining kinetic energy before they collide with the sample molecules in the ionization chamber.

The energy transferred during these collisions can cause not only ionization but also fragmentation of the sample molecules. This fragmentation pattern is characteristic of the molecular structure and is used in mass spectrometry to identify and quantify the components of the sample.

Applications

Electron ionization is primarily used in gas chromatography-mass spectrometry (GC-MS) for the analysis of volatile and semi-volatile organic compounds. It is particularly useful for the structural elucidation of organic molecules due to the detailed fragmentation patterns it produces. EI is less effective for analyzing large biomolecules like proteins and peptides because these molecules tend to fragment extensively under the high-energy conditions used in EI, making them difficult to analyze.

Advantages and Disadvantages

The main advantage of electron ionization is its ability to produce highly reproducible and characteristic fragmentation patterns, which are invaluable for the identification of compounds in complex mixtures. However, its high energy can also be a disadvantage as it may lead to extensive fragmentation of some molecules, making it challenging to determine the molecular ion or the original structure of the molecule.

Comparison with Other Ionization Techniques

Electron ionization is one of several ionization techniques used in mass spectrometry. Other techniques include chemical ionization (CI), electrospray ionization (ESI), and matrix-assisted laser desorption/ionization (MALDI). Compared to EI, these techniques generally operate at lower energies, which can be advantageous for the analysis of large, fragile molecules such as biomolecules, as they tend to produce less fragmentation.

Conclusion

Electron ionization is a fundamental technique in mass spectrometry for the analysis of organic compounds. Its ability to generate characteristic fragmentation patterns makes it a powerful tool for structural elucidation. However, the technique's high energy can limit its applicability for the analysis of large, fragile molecules.

Electron ionization Resources
Latest articles Most recent articles Ongoing trials	Wikipedia