Elisabeth Lambert Ortiz

Elisabeth Lambert Ortiz

Elisabeth Lambert Ortiz

Name	Elisabeth Lambert Ortiz
Birth name
Birth date	(1915-09-27)September 27, 1915
Birth place	Paris, France
Death date	July 13, 2003(2003-07-13) (aged 87)
Death place	London, England
Alma mater
Occupation	Cookbook author, food writer
Years active
Organization
Known for
Notable works
Spouse(s)
Website

Elisabeth Lambert Ortiz (September 27, 1915 – July 13, 2003) was a French cookbook author and food writer. She was born in Paris, France, and passed away in London, England.

Early Life and Education

Elisabeth Lambert Ortiz was born on September 27, 1915, in Paris, France. She developed a passion for cooking and food from an early age. She pursued her culinary interests by studying at renowned cooking schools in France.

Career

Ortiz's career as a cookbook author and food writer spanned several decades. She gained recognition for her expertise in international cuisine, particularly Latin American and Mexican cooking. Her books became popular for their authentic recipes and detailed cultural insights.

Ortiz's notable works include:

• The Complete Book of Mexican Cooking (1967)
• The Complete Book of Caribbean Cooking (1968)
• The Complete Book of Japanese Cooking (1969)
• The Complete Book of Turkish Cooking (1973)

Her books were well-received and contributed to the popularization of international cuisines in the English-speaking world.

Legacy

Elisabeth Lambert Ortiz's contributions to the culinary world continue to be celebrated. Her books remain influential and are considered valuable resources for anyone interested in exploring diverse cuisines. Ortiz's dedication to preserving and sharing authentic recipes has left a lasting impact on the culinary community.