Eliza Leslie

Eliza Leslie

Eliza Leslie (November 15, 1787 – January 1, 1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks and books on etiquette. She was a prolific writer and her works were widely read in the 19th century.

Early Life

Eliza Leslie was born in Philadelphia, Pennsylvania, to a family with a strong literary and scientific background. Her father, Robert Leslie, was a watchmaker and inventor, and her mother, Lydia Baker, was known for her literary interests. Eliza was the eldest of five children, and her siblings included the notable painter Charles Robert Leslie.

Education

Leslie received her early education at home, where she was taught by her mother. She later attended the Barlow School in Philadelphia, where she developed an interest in writing and domestic science.

Career

Eliza Leslie began her writing career by contributing to various magazines and periodicals. Her first major success came with the publication of her cookbook, Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats in 1828. The book was well-received and went through multiple editions.

Cookbooks

Leslie's cookbooks were known for their practical advice and clear instructions. Some of her notable works include:

• Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1828)
• Directions for Cookery, in its Various Branches (1837)
• The Lady's Receipt-Book (1847)

Etiquette Books

In addition to cookbooks, Leslie wrote extensively on etiquette and domestic management. Her books on etiquette were popular among the middle and upper classes. Notable works include:

• The Behaviour Book (1853)
• Miss Leslie's Lady's House-Book (1850)

Legacy

Eliza Leslie's contributions to American domestic literature were significant. Her works provided practical guidance to women on cooking and etiquette, reflecting the social norms and expectations of the 19th century. She is remembered as one of the most influential domestic writers of her time.

Related Pages

• Charles Robert Leslie
• Philadelphia
• 19th-century American literature
• Cookbook
• Etiquette