Elizabeth Falkner

American chef and pastry chef

Elizabeth Falkner is a renowned American chef, pastry chef, author, and television personality. Known for her innovative approach to both savory and sweet dishes, Falkner has made significant contributions to the culinary world through her restaurants, cookbooks, and appearances on various cooking shows.

Early Life and Education

Elizabeth Falkner was born in San Francisco, California. She developed an interest in cooking at a young age, inspired by the diverse culinary landscape of the Bay Area. Falkner attended the San Francisco Art Institute, where she initially pursued a degree in film. However, her passion for the culinary arts led her to shift her focus to cooking.

Career

Culinary Beginnings

Falkner began her culinary career in the late 1980s, working in various restaurants in San Francisco. She honed her skills under the mentorship of several prominent chefs, gaining experience in both pastry and savory cooking.

Citizen Cake

In 1997, Falkner opened her first restaurant, Citizen Cake, in San Francisco. The establishment quickly gained a reputation for its innovative desserts and pastries, blending classic techniques with modern flavors. Citizen Cake became a staple in the San Francisco dining scene, earning Falkner critical acclaim and a loyal following.

Elizabeth Falkner in New York

Orson

Following the success of Citizen Cake, Falkner opened Orson in 2008, a restaurant that showcased her talents in both savory and sweet dishes. Orson was known for its avant-garde approach to cuisine, offering a unique dining experience that reflected Falkner's artistic background.

Television Appearances

Falkner has appeared on numerous cooking shows, including Iron Chef America, Top Chef Masters, and The Next Iron Chef. Her dynamic personality and creative cooking style have made her a popular figure on television, further cementing her status as a culinary innovator.

Cookbooks

Elizabeth Falkner is also an accomplished author, having published several cookbooks that showcase her culinary philosophy and recipes. Her books often emphasize the importance of creativity and experimentation in cooking, encouraging readers to explore new flavors and techniques.

Awards and Recognition

Throughout her career, Falkner has received numerous awards and accolades for her contributions to the culinary arts. She has been nominated for a James Beard Foundation Award and has been recognized by various culinary organizations for her innovative approach to cooking.

Philosophy and Influence

Falkner's culinary philosophy is centered around creativity and pushing the boundaries of traditional cooking. She draws inspiration from her background in art and film, often incorporating visual and conceptual elements into her dishes. Her influence extends beyond her own restaurants, as she continues to inspire a new generation of chefs to think outside the box.

Elizabeth Falkner with Scharffen Berger

Related Pages

• Pastry chef
• Iron Chef America
• James Beard Foundation Award