Elizabeth Terry

Elizabeth Terry is a renowned American chef and restaurateur, best known for her contributions to Southern cuisine. She gained widespread recognition for her innovative approach to traditional Southern dishes, blending classic techniques with modern flavors.

Early Life

Elizabeth Terry was born in New York City, where she developed an early interest in cooking. She later moved to Savannah, Georgia, which became the primary setting for her culinary career.

Culinary Career

Elizabeth Terry's culinary journey began in earnest when she opened her first restaurant, Elizabeth on 37th, in Savannah, Georgia, in 1981. The restaurant quickly became a local favorite and garnered national attention for its unique take on Southern cuisine. Terry's approach to cooking emphasized the use of fresh, local ingredients, and she was a pioneer in the farm-to-table movement.

Elizabeth on 37th

Elizabeth on 37th is located in a historic mansion in Savannah, providing an elegant backdrop for Terry's culinary creations. The restaurant's menu features a variety of Southern-inspired dishes, including seafood, game, and fresh vegetables, all prepared with a modern twist. Under Terry's leadership, Elizabeth on 37th received numerous accolades, including being named one of the best restaurants in America by several prestigious publications.

Awards and Recognition

Throughout her career, Elizabeth Terry has received numerous awards and honors. She was named one of the "Best New Chefs in America" by Food & Wine magazine and has been featured in various culinary publications. Her contributions to Southern cuisine have also earned her a place in the James Beard Foundation's list of notable chefs.

Publications

Elizabeth Terry is also an accomplished author. She has written several cookbooks that showcase her unique approach to Southern cooking. Her most notable work, "Savannah Seasons: Food and Stories from Elizabeth on 37th," offers readers a glimpse into her culinary philosophy and includes recipes from her acclaimed restaurant.

Legacy

Elizabeth Terry's influence on Southern cuisine is profound. She has inspired a new generation of chefs to explore and innovate within the realm of traditional Southern cooking. Her commitment to using fresh, local ingredients has also had a lasting impact on the farm-to-table movement in the United States.

See Also

• Southern cuisine
• Farm-to-table
• James Beard Foundation
• Savannah, Georgia
• Food & Wine