Ellsworth Cooperative Creamery

From WikiMD's Wellness Encyclopedia

Ellsworth Cooperative Creamery is a dairy cooperative located in Ellsworth, Wisconsin. Established in 1910, the creamery is renowned for its production of high-quality cheese curds, often referred to as the "Cheese Curd Capital of Wisconsin."

History[edit | edit source]

The Ellsworth Cooperative Creamery was founded by a group of local dairy farmers who sought to pool their resources to produce and market their dairy products more effectively. Over the years, the cooperative has grown significantly, expanding its product line and distribution network.

Products[edit | edit source]

The creamery is best known for its cheese curds, which are a popular snack in the region. In addition to cheese curds, the cooperative produces a variety of other dairy products, including cheddar cheese, Monterey Jack, and Colby cheese. The creamery also offers specialty cheeses and flavored cheese curds.

Operations[edit | edit source]

The cooperative operates a state-of-the-art production facility in Ellsworth, where it processes milk from local dairy farms. The creamery emphasizes quality and sustainability, working closely with its member farmers to ensure high standards of animal welfare and environmental stewardship.

Community Involvement[edit | edit source]

Ellsworth Cooperative Creamery is an integral part of the local community. It supports various community events and initiatives, including the annual Ellsworth Cheese Curd Festival, which celebrates the region's dairy heritage and attracts visitors from across the state.

Awards and Recognition[edit | edit source]

The creamery has received numerous awards for its cheese products, including accolades from the American Cheese Society and the Wisconsin State Fair. These awards highlight the cooperative's commitment to quality and excellence in cheese production.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]



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Contributors: Prab R. Tumpati, MD