Encruzado

A comprehensive overview of the Encruzado grape variety

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Overview

Encruzado grapes on the vine

Encruzado is a white grape variety primarily grown in the Dão wine region of Portugal. Known for its versatility and ability to produce a wide range of wine styles, Encruzado is highly regarded for its potential to create both fresh, aromatic wines and more complex, barrel-aged versions.

Characteristics

Encruzado grapes are known for their balanced acidity and aromatic profile. The wines produced from this grape often exhibit floral notes, such as jasmine and orange blossom, along with hints of citrus and stone fruits. When aged in oak, Encruzado wines can develop additional layers of complexity, including flavors of vanilla, hazelnut, and spice.

Viticulture

Close-up of Encruzado grapes

The Encruzado grape thrives in the granitic soils and temperate climate of the Dão region. It is a relatively low-yielding variety, which contributes to the concentration of flavors in the wines. The grape's thick skin provides some resistance to disease, making it a reliable choice for growers in the region.

Wine Styles

Encruzado is capable of producing a variety of wine styles, from light and crisp to rich and full-bodied. The grape's natural acidity makes it suitable for both unoaked and oaked wines. Unoaked Encruzado wines are typically fresh and aromatic, while those aged in oak barrels can develop a creamy texture and complex flavor profile.

Food Pairing

Encruzado wines pair well with a range of dishes. The lighter, unoaked versions complement seafood, salads, and light pasta dishes. The richer, oaked styles are well-suited to pair with roasted poultry, creamy sauces, and grilled vegetables.

Related pages

• Dão wine region
• White wine
• Portuguese wine
• Wine tasting