Engraulidae

Engraulidae is a family of small, schooling, pelagic fish commonly known as anchovies. They are found in scattered areas throughout the world's oceans, but are concentrated in temperate waters, and are rare or absent in very cold or very warm seas.

Description

Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal fin. They range from 2 to 40 cm (0.79 to 15.75 in) in adult length, and their body shapes are variable with more slender fish in northern populations.

Distribution and habitat

The greatest number of species are found in the Atlantic Ocean, and many species are found in the Mediterranean Sea. They are also found in the Indian Ocean, and the Pacific Ocean. Anchovies are usually classified as an oily fish.

Diet

Anchovies eat plankton and newly hatched fish.

Reproduction

Anchovies are broadcast spawners. That is, females release their eggs into the water column, where they are fertilized by sperm from the males.

Economic importance

Anchovies are a crucial part of the food chain, serving as prey for a variety of animals. They are also important as a commercial fish.

See also

• Fish
• Commercial fish
• Pelagic fish

External links

• FishBase: Family Clupeidae - Herrings, shads, sardines, menhadens

Engraulidae Resources
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