Enterobacterales

From WikiMD's Food, Medicine & Wellness Encyclopedia

Enterobacterales is an order of Gram-negative bacteria that encompasses a wide range of important genera. This order is significant in both medical and environmental contexts, as it includes species that are part of the normal gut flora in humans and animals, as well as pathogens that can cause serious diseases. The Enterobacterales are facultatively anaerobic, rod-shaped bacteria that are commonly found in the intestinal tract of mammals, including humans.

Characteristics[edit | edit source]

Enterobacterales are characterized by their ability to reduce nitrates to nitrites and to grow in the presence of bile salts. They are also known for their fermentative metabolism, capable of fermenting glucose and other carbohydrates to produce gas. The cell wall of these bacteria contains lipopolysaccharides, which can be endotoxic, especially in pathogenic strains.

Classification[edit | edit source]

The order Enterobacterales is divided into several families, with the most well-known being the Enterobacteriaceae family. This family includes a variety of genera such as Escherichia, Salmonella, Shigella, Yersinia, Klebsiella, and Enterobacter, among others. These genera encompass species that are crucial to human health, both as commensals and as pathogens.

Pathogenesis[edit | edit source]

Many species within the Enterobacterales order are pathogenic and can cause a range of diseases. For example, Escherichia coli is known for causing urinary tract infections and gastroenteritis, while Salmonella spp. are associated with food poisoning and typhoid fever. Shigella spp. are the causative agents of shigellosis, a severe form of dysentery. Pathogenicity in these bacteria is often related to specific virulence factors, such as toxins, adhesins, and invasins, which enable them to colonize host tissues and evade the immune system.

Diagnosis and Treatment[edit | edit source]

Diagnosis of infections caused by Enterobacterales typically involves the isolation and identification of the causative bacterium from clinical specimens, such as blood, urine, or stool, followed by antimicrobial susceptibility testing. Treatment usually involves antibiotics, although the increasing prevalence of antibiotic resistance among Enterobacterales, particularly in Escherichia coli and Klebsiella pneumoniae, poses a significant challenge to effective treatment.

Prevention[edit | edit source]

Preventive measures against infections caused by Enterobacterales include proper food handling and preparation, good personal hygiene, and the use of vaccines where available. For healthcare settings, strict adherence to infection control practices is crucial to prevent the spread of multidrug-resistant strains.

Environmental and Industrial Significance[edit | edit source]

Beyond their role in human and animal health, Enterobacterales also play important roles in the environment and in industry. Some species are involved in the nitrogen cycle, contributing to soil fertility. Others are used in the biotechnology industry for the production of vitamins, antibiotics, and other bioactive compounds.




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Contributors: Prab R. Tumpati, MD