Enterobacteria
Enterobacteria are a large family of Gram-negative bacteria that includes many of the more familiar pathogens, such as Salmonella, E. coli, Yersinia, Klebsiella and others. This family also includes many symbiotic species, such as those found in the gut flora of humans and other animals.
Characteristics[edit | edit source]
Enterobacteria are rod-shaped bacteria that are often found in the intestinal tract of animals, including humans. They are facultative anaerobes, meaning they can survive in both oxygen-rich and oxygen-poor environments. Most species are non-spore-forming, but some, like Proteus, can form endospores under certain conditions.
Pathogenicity[edit | edit source]
Many species of Enterobacteria are pathogenic, causing diseases such as urinary tract infections, sepsis, pneumonia, and gastroenteritis. Pathogenic Enterobacteria often have virulence factors such as endotoxins, exotoxins, and adhesins that enable them to invade host tissues and evade the immune system.
Treatment and Prevention[edit | edit source]
Treatment of Enterobacteria infections typically involves antibiotics, although the increasing prevalence of antibiotic resistance in these bacteria is a major concern. Prevention strategies include good hygiene practices, safe food handling, and vaccination where available.
Research and Studies[edit | edit source]
Research into Enterobacteria is ongoing, with scientists studying their role in disease, their interactions with the immune system, and their potential uses in biotechnology.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD