Glucose
Glucose is a simple sugar and one of the main sources of energy for the body. It is a type of carbohydrate that is found in many foods, including fruits, vegetables, and grains.
Description[edit | edit source]
- Glucose is a type of monosaccharide, which means that it is made up of a single sugar molecule. It has the chemical formula C6H12O6 and is often referred to as blood sugar because it is the main source of energy for the body's cells.
- Glucose is typically produced through photosynthesis in plants and is used as a source of energy by both plants and animals.
Nutritional Value[edit | edit source]
- Glucose is an important source of energy for the body, and is used to fuel many of the body's essential processes, including muscle contractions, nerve function, and brain activity.
- However, consuming too much glucose can lead to a range of health problems, including obesity, type 2 diabetes, and other metabolic disorders.
Medical Uses[edit | edit source]
- Glucose is often used in medical settings to treat low blood sugar levels, which can be caused by conditions such as diabetes, hypoglycemia, or insulin resistance. In these cases, glucose can be administered orally or intravenously to help raise the patient's blood sugar levels.
- Glucose is also commonly used as a component of intravenous fluids, which are used to provide hydration and nutrition to patients who are unable to eat or drink.
Commercial Uses[edit | edit source]
- Glucose is widely used in the food industry as a sweetener and a source of energy. It is often used as an ingredient in processed foods, such as candy, baked goods, and soft drinks.
- In addition to its use as a sweetener, glucose is also used in a wide range of industrial applications, including the production of paper, textiles, and biofuels.
See also[edit | edit source]
Glucose Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD