Brown rice syrup

Brown Rice Syrup

File:Brown rice syrup.jpg

Brown rice syrup

Brown rice syrup, also known as rice syrup or rice malt syrup, is a sweetener derived from brown rice. It is often used as a substitute for sugar in many recipes due to its mild flavor and health benefits.

Production

Brown rice syrup is produced by exposing cooked rice to enzymes that break down the starches and convert them into smaller sugars. Then, the liquid is strained off and reduced to the desired consistency. The process is similar to how other syrups are made, such as corn syrup and maple syrup.

Nutritional Value

Brown rice syrup is a source of calories, and it provides a small amount of a few vitamins and minerals. It is often used as a vegan alternative to honey and is considered a healthier option than refined sugar due to its production process and the nutrients it retains from the brown rice.

Uses

Brown rice syrup is used in a variety of food products, including baked goods, cereals, snacks, and beverages. It is also used in the production of beer and other alcoholic beverages.

Health Considerations

While brown rice syrup is a natural sweetener, it is still high in calories and should be consumed in moderation. It is also important to note that some brown rice syrups may contain levels of arsenic due to the nature of the rice it is derived from.

See Also

• Sweeteners
• Rice
• Syrup