Enolase
| Identifiers | |
|---|---|
| EC number | 4.2.1.11 |
| CAS number | 9014-10-0 |
| Alt. names | |
| IntEnz | IntEnz view |
| BRENDA | BRENDA entry |
| ExPASy | NiceZyme view |
| KEGG | KEGG entry |
| MetaCyc | metabolic pathway |
Enolase is an enzyme that plays a critical role in the glycolysis and gluconeogenesis pathways. It catalyzes the conversion of 2-phosphoglycerate (2-PG) to phosphoenolpyruvate (PEP) and vice versa. This reaction is essential for the metabolic processes that provide energy to cells.
Structure[edit | edit source]
Enolase is a metalloenzyme that requires Mg²⁺ as a cofactor for its activity. It is a dimeric enzyme, meaning it consists of two subunits. Each subunit has a binding site for the substrate and the cofactor. The enzyme is highly conserved across different species, indicating its importance in cellular metabolism.
Function[edit | edit source]
In the glycolytic pathway, enolase catalyzes the penultimate step, converting 2-phosphoglycerate to phosphoenolpyruvate. This reaction is crucial for the subsequent production of ATP, the energy currency of the cell. In gluconeogenesis, the reverse reaction occurs, contributing to the synthesis of glucose from non-carbohydrate precursors.
Clinical significance[edit | edit source]
Enolase has been studied as a potential biomarker for various diseases. For example, neuron-specific enolase (NSE) is used as a marker for certain types of cancer, including neuroblastoma and small cell lung cancer. Elevated levels of NSE in the blood can indicate the presence of these malignancies.
Isoforms[edit | edit source]
There are three isoforms of enolase in humans: alpha, beta, and gamma. Each isoform is expressed in different tissues and has distinct physiological roles. Alpha-enolase is ubiquitous, beta-enolase is found primarily in muscle tissue, and gamma-enolase is predominantly expressed in neurons.
Regulation[edit | edit source]
The activity of enolase is regulated by various factors, including the availability of its substrate and cofactor, as well as by post-translational modifications. Phosphorylation and acetylation are known to affect enolase activity and stability.
See also[edit | edit source]
References[edit | edit source]
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