Zafra (agriculture)

Overview of Zafra (agriculture):

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Zafra (agriculture)

Zafra is a term used in Spain and Latin America to describe the time of year when sugarcane is harvested. The term originates from the Arabic word for "harvest."

History

The practice of Zafra dates back to the colonial times when Spain and Portugal began cultivating sugarcane in their New World colonies. The term was used to describe the intense period of labor required to harvest the sugarcane crop.

Process

The Zafra typically begins in late November or early December and can last until April or May. During this time, workers cut down the sugarcane stalks and transport them to sugar refineries where they are processed into sugar.

Economic Impact

Zafra has a significant economic impact in countries where sugarcane is a major crop. In Cuba, for example, the Zafra was a major source of income and employment during the 20th century. However, the industry has faced challenges due to changes in global sugar prices and the mechanization of agriculture.

Social and Cultural Impact

Zafra also has a significant social and cultural impact. The intense labor and communal nature of the harvest has shaped the culture and identity of many sugarcane-producing regions. In some areas, the end of the Zafra is celebrated with festivals and other cultural events.

See Also

• Sugarcane
• Agriculture in Spain
• Agriculture in Latin America
• History of sugar

External Links

• [Example Website]

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