Psicose

D-Psicose Haworth

Psicose, also known as D-allulose, is a rare monosaccharide sugar. It is a C-3 epimer of D-fructose and has the same chemical formula as fructose but differs in the arrangement of atoms. Psicose is found in small quantities in nature and has gained attention due to its potential health benefits and low-calorie content.

Chemical Structure and Properties

Psicose has the chemical formula C6H12O6, similar to other hexoses like glucose and fructose. It is a ketohexose, meaning it contains a ketone group. The structural difference between psicose and fructose lies in the configuration around the third carbon atom.

Occurrence in Nature

Psicose is naturally present in small amounts in various foods, including wheat, figs, and raisins. It is also found in certain syrups and molasses. Due to its rarity, psicose is often produced through enzymatic conversion of fructose in industrial settings.

Health Benefits

Psicose has been studied for its potential health benefits. It is considered a low-calorie sugar substitute, providing about 0.2 kcal/g compared to 4 kcal/g for regular sugars. Research suggests that psicose may have a minimal impact on blood glucose levels, making it a potential sweetener for people with diabetes. Additionally, it may have antioxidant properties and could contribute to weight management.

Uses in Food Industry

Due to its sweetness and low-calorie content, psicose is used as a sugar substitute in various food products. It can be found in baked goods, beverages, and dairy products. Its ability to mimic the taste and texture of sugar makes it a valuable ingredient in the development of low-calorie and diabetic-friendly foods.

Safety and Regulation

Psicose has been recognized as generally safe for consumption by various health authorities. However, as with any new food ingredient, it is essential to monitor its intake and potential long-term effects. Regulatory bodies like the Food and Drug Administration (FDA) in the United States have approved its use in specific quantities.

Related Pages

• Monosaccharide
• Fructose
• Glucose
• Diabetes mellitus
• Sugar substitute
• Hexose