Preserving sugar

Preserving sugar is a type of sugar used in jam and preserves production. It is larger grained than regular sugar, which helps to prevent the formation of scum on the top of the preserves.

Overview

Preserving sugar is a key ingredient in the production of jams, jellies, and preserves. It is a type of sugar that has larger crystals than regular granulated sugar. The larger crystals dissolve more slowly, which helps to prevent the formation of scum on the top of the preserves. This makes the preserves clearer and better looking.

Use in Preserving

Preserving sugar is used in the same way as regular sugar in the preserving process. The fruit is cooked with the sugar until it reaches the correct consistency. The sugar acts as a preservative, preventing the growth of microorganisms that could spoil the food. It also helps to set the jam or jelly, giving it its firm texture.

Types of Preserving Sugar

There are several types of preserving sugar, including:

• Granulated Sugar: This is the most common type of sugar used in preserving. It has a medium grain size and is suitable for most types of fruit.
• Preserving Sugar: This sugar has larger grains that dissolve slowly, preventing the formation of scum. It is ideal for high pectin fruits like citrus fruits and apples.
• Jam Sugar: This sugar has added pectin, which helps to set the jam or jelly. It is ideal for low pectin fruits like strawberries and pears.

See Also

• Sugar
• Jam
• Preserves
• Pectin
• Food preservation