Environmental Health Officer
Environmental Health Officer (EHO) is a professional role within the field of public health. EHOs are responsible for promoting, maintaining, and protecting public health through organized efforts and informed choices of society, organizations, public and private, communities and individuals.
Role and Responsibilities[edit | edit source]
Environmental Health Officers play a crucial role in maintaining, protecting, and improving public health. They are responsible for enforcing health and safety standards in the workplace and public spaces. Their duties include inspecting food establishments, investigating public health nuisances, and enforcing health and safety regulations.
Food Safety[edit | edit source]
One of the primary responsibilities of an EHO is to ensure food safety. They inspect food establishments to ensure they comply with food safety regulations. This includes checking food handling practices, cleanliness, and pest control measures.
Public Health[edit | edit source]
EHOs also play a crucial role in public health. They investigate public health nuisances, such as noise, air, and water pollution, and take necessary actions to resolve these issues. They also work closely with other health professionals to prevent and control communicable diseases.
Health and Safety[edit | edit source]
EHOs are responsible for enforcing health and safety regulations in workplaces and public spaces. They inspect these areas to ensure they comply with health and safety standards, and take necessary actions when these standards are not met.
Education and Training[edit | edit source]
To become an Environmental Health Officer, one must have a degree in environmental health, public health, or a related field. They must also complete a period of practical training and pass a professional examination.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD