Envy (apple)

A variety of apple

For other uses, see Envy (disambiguation).

Envy (apple)

Envy apples are known for their sweet flavor and crisp texture.

The Envy apple is a modern apple cultivar developed by the horticultural company HortResearch in New Zealand. It is a cross between the Braeburn and Royal Gala varieties. Envy apples are known for their sweet flavor, crisp texture, and attractive appearance.

History

The Envy apple was first developed in the early 2000s as part of a breeding program aimed at creating new apple varieties with improved taste and storage qualities. The program was a collaboration between HortResearch and Plant & Food Research, a New Zealand-based research institute. The Envy apple was released to the market in 2008 and has since gained popularity in various countries, including the United States, Australia, and Europe.

Characteristics

Envy apples are characterized by their bright red skin with yellow undertones. They have a round shape and a firm, crisp texture. The flesh of the Envy apple is creamy white and does not brown quickly when cut, making it an excellent choice for fresh consumption and salads.

Flavor

The flavor of Envy apples is predominantly sweet, with subtle floral notes and a hint of tartness. This balance of sweetness and acidity makes them a popular choice for snacking and culinary uses.

Cultivation

Envy apples are grown in several regions around the world, including New Zealand, the United States, and Chile. They require a temperate climate and are typically harvested in the late autumn months. The trees are managed using modern horticultural techniques to ensure high-quality fruit production.

Uses

Envy apples are versatile and can be used in a variety of culinary applications. They are commonly eaten fresh, but they also perform well in baking, cooking, and juicing. Their natural sweetness and crisp texture make them a favorite for apple pies, tarts, and salads.

Related pages

• Apple
• Braeburn apple
• Royal Gala
• Horticulture