Virola

Virola is a genus of medium-sized trees native to the tropical regions of Central and South America. They are part of the family Myristicaceae and are commonly known as Ucuuba trees. The genus was first described by the French botanist Jean Baptiste Christophore Fusée Aublet in 1775.

Etymology[edit | edit source]

The name "Virola" is derived from the Latin word "vireo", which means "to be green". This is likely a reference to the vibrant green color of the leaves of these trees. The common name "Ucuuba" comes from the Tupi language and means "butter tree", referring to the fatty substance obtained from the seeds of these trees.

Description[edit | edit source]

Virola trees are evergreen and can reach heights of up to 30 meters. They have smooth, grey bark and large, glossy leaves. The flowers are small and inconspicuous, but the fruit is a bright red drupe that is highly attractive to birds.

Uses[edit | edit source]

The wood of Virola trees is lightweight and soft, making it ideal for carving and making musical instruments. The seeds produce a fatty substance that is used in the cosmetics industry, particularly in the production of soaps and creams. Some species of Virola are also used in traditional medicine for their analgesic and anti-inflammatory properties.

Species[edit | edit source]

There are approximately 50 species of Virola, including:

Conservation[edit | edit source]

Many species of Virola are threatened by deforestation and habitat loss. They are listed as vulnerable or endangered on the IUCN Red List.

See also[edit | edit source]

Virola Resources
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