Epergne

Epergne, Thomas Pitts I, London, 1761 - Nelson-Atkins Museum of Art - DSC08880 (cropped)

Stannard, Eloise Harriet - A Still Life of Flowers in a Glass Epergne ... - 1889

Epergne is a decorative centerpiece often found on dining tables, originating from the late 17th century. Traditionally made of silver, glass, or porcelain, an epergne can consist of several tiers of dishes or baskets supported on a central column or multiple branches. These centerpieces are designed for holding fruits, sweets, nuts, or flowers, serving both a functional and aesthetic purpose during meals.

History

The concept of the epergne is believed to have originated in France, with the term itself deriving from the French word épargne, meaning saving. The design was intended to save space on the dining table by vertically organizing items that would otherwise spread out across the surface. Epergnes became popular in England during the 18th century, reflecting the period's taste for elaborate table settings and the increasing sophistication of social dining practices.

Design and Types

Early epergnes were typically made of silver and featured a central stem with branches supporting baskets or dishes. Over time, the designs became more elaborate, incorporating crystal bowls and plates, and in some cases, porcelain elements. The variety in design is vast, ranging from simple models with a few dishes to elaborate versions with numerous branches and tiers.

There are several types of epergnes, including: - Single-tier epergnes: Consist of a central bowl or basket, suitable for smaller tables. - Multi-tier epergnes: Feature several levels of dishes or baskets, ideal for larger gatherings and more elaborate displays. - Glass epergnes: Made entirely of glass, these are often prized for their intricate designs and delicate appearance. - Silver epergnes: Reflect the traditional material choice, showcasing the craftsmanship of silversmiths.

Cultural Significance

Epergnes are more than just table centerpieces; they are artifacts that reflect the social and cultural practices of their time. In the 18th and 19th centuries, an epergne on the dining table was a symbol of wealth and status, indicating the host's ability to entertain lavishly. They also reflect the evolution of dining customs, from formal banquets to more intimate family meals.

Collecting and Preservation

Today, epergnes are sought after by collectors and enthusiasts of antique silver and glassware. Their value is determined by factors such as age, condition, maker, and intricacy of design. Preserving an epergne involves careful cleaning and, in some cases, professional restoration, especially for pieces made of silver, which may tarnish over time.

Conclusion

The epergne remains a fascinating example of decorative art that combines functionality with beauty. Whether made of silver, glass, or porcelain, these centerpieces tell stories of past dining traditions and social customs, continuing to enchant those who appreciate their history and craftsmanship.