Esaro (wine)

Esaro is a type of wine originating from the Italian region of Calabria. It is named after the Esaro river, which flows through the region. The wine is known for its rich, full-bodied flavor and high alcohol content.

History

The history of Esaro wine dates back to the ancient Roman times. The fertile soil and favorable climate of the Calabria region made it an ideal location for vine cultivation. The Romans were known to have appreciated the wine produced in this region, and it was often served at their banquets.

Production

Esaro wine is produced from a variety of grapes, including Gaglioppo, Greco, and Malvasia. The grapes are harvested in late autumn, and the wine is typically aged in oak barrels for several months before it is bottled. The production process follows traditional Italian winemaking techniques, which contribute to the wine's distinctive flavor and character.

Characteristics

Esaro wine is characterized by its deep red color and complex flavor profile. It has notes of ripe red fruits, spices, and a hint of oak. The wine is full-bodied and has a high alcohol content, typically around 14-15%. It is often served with hearty Italian dishes such as pasta, pizza, and Osso buco.

See Also

• Italian wine
• List of Italian wines
• Wine production in Italy