Ethopabate
Chemical compound used as a coccidiostat in poultry
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Ethopabate is a chemical compound used primarily as a coccidiostat in poultry farming. It is often included in feed to prevent and control coccidiosis, a parasitic disease affecting the intestinal tracts of animals, particularly birds.
Mechanism of Action[edit | edit source]
Ethopabate works by inhibiting the growth and reproduction of Eimeria, the protozoan parasites responsible for coccidiosis. It interferes with the folic acid metabolism of the parasites, which is essential for their growth and replication.
Usage[edit | edit source]
Ethopabate is commonly used in combination with other coccidiostats such as amprolium to enhance its effectiveness. It is typically administered through the feed, ensuring that the poultry ingest the medication regularly to maintain effective levels in their system.
Safety and Regulation[edit | edit source]
The use of ethopabate is regulated in many countries to ensure the safety of the food supply. It is important to follow the recommended dosages and withdrawal periods before slaughter to prevent any residues in the meat.
Related Compounds[edit | edit source]
Ethopabate is part of a broader class of coccidiostats, which includes other compounds like monensin, salinomycin, and lasalocid. These compounds vary in their mechanisms of action and effectiveness against different species of Eimeria.
See Also[edit | edit source]
References[edit | edit source]
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