Ethyl carbamate

From WikiMD.com Medical Encyclopedia

Chemical compound


Chemical structure of ethyl carbamate

Ethyl carbamate, also known as urethane, is an organic compound with the chemical formula C3H7NO2. It is a carbamate ester derived from the reaction of ethanol and urea. Ethyl carbamate is a colorless, odorless solid that is soluble in water and has been used historically in the production of polyurethanes and as a solvent.

Chemical Properties[edit | edit source]

Ethyl carbamate is a carbamate ester, which means it contains the functional group -O-C(=O)-NH2. It is formed through the reaction of ethanol with urea, a process that can be represented by the following chemical equation:

Reaction of ethanol with urea to form ethyl carbamate

C2H5OH + CO(NH2)2 → C3H7NO2 + NH3

Ethyl carbamate is stable under normal conditions but can decompose when heated to produce toxic gases such as nitrogen oxides.

Synthesis[edit | edit source]

The synthesis of ethyl carbamate can be achieved through the reaction of ethanol with urea. This reaction is typically carried out under controlled conditions to ensure the complete conversion of reactants to the desired product. The synthesis process can be illustrated as follows:

Synthesis of ethyl carbamate from ethanol and urea

Uses[edit | edit source]

Historically, ethyl carbamate was used as a solvent and in the production of polyurethanes. However, due to its potential health risks, its use in consumer products has been largely discontinued. It was also used as an anesthetic in the past, but this application has been abandoned due to safety concerns.

Health Effects[edit | edit source]

Ethyl carbamate is considered a potential carcinogen and has been found in various fermented foods and beverages, such as wine and soy sauce. Its presence in these products is typically a result of natural fermentation processes. Due to its carcinogenic potential, regulatory agencies have set limits on the allowable concentrations of ethyl carbamate in food and beverages.

Regulation[edit | edit source]

The presence of ethyl carbamate in food and beverages is regulated by various health and safety organizations worldwide. These regulations aim to minimize exposure to this compound due to its potential health risks.

Related Pages[edit | edit source]

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD