Ethyl salicylate

Ethyl Salicylate

Ethyl salicylate is an organic compound with the chemical formula C9H10O3. It is commonly known as ethyl 2-hydroxybenzoate and is derived from salicylic acid. Ethyl salicylate is widely used in the fragrance and flavor industry due to its pleasant odor, reminiscent of wintergreen.

Chemical Properties

Ethyl salicylate is a colorless liquid with a sweet, fruity odor. It has a melting point of -1.5°C and a boiling point of 222°C. The compound is soluble in alcohol, ether, and other organic solvents but is insoluble in water.

Synthesis

Ethyl salicylate can be synthesized through the esterification of salicylic acid with ethanol. This reaction is catalyzed by an acid, such as sulfuric acid or hydrochloric acid. The esterification process involves the removal of a water molecule, resulting in the formation of ethyl salicylate.

Uses

Ethyl salicylate is primarily used as a fragrance ingredient in perfumes, soaps, and other personal care products. Its wintergreen-like scent adds a pleasant aroma to various cosmetic and household items. Additionally, it is used as a flavoring agent in food and beverages, particularly in confectionery products.

Safety

Ethyl salicylate is generally considered safe for use in cosmetics and food products when used in accordance with regulations. However, it may cause skin irritation or allergic reactions in some individuals. It is important to follow proper handling and storage procedures to minimize any potential risks associated with this compound.

See Also

• Salicylic Acid
• Esterification
• Fragrance
• Flavoring Agent