Eti (company)

Eti is a prominent food company based in Turkey, known for its wide range of products including biscuits, chocolate, cake, and snack foods. Founded in 1962, Eti has grown to become one of Turkey's most beloved brands, with a significant presence both in domestic and international markets. The company's commitment to quality, innovation, and customer satisfaction has been instrumental in its success and longevity in the competitive food industry.

History

Eti was established in 1962 by Firuz Kanatlı in Eskişehir, Turkey. Starting with a small bakery, the company quickly expanded its product range and production capacity. Over the years, Eti has introduced several now-iconic products to the Turkish market, including the first domestically produced chocolate bar and the popular Eti Browni.

Products

Eti's product portfolio is diverse, encompassing a variety of categories such as:

• Biscuits: Eti offers a wide range of biscuits, from classic tea biscuits to filled and chocolate-coated options.
• Chocolate: The company produces chocolate bars, pralines, and other chocolate-based snacks.
• Cake: Eti's cakes include individually wrapped snack cakes, mini cakes, and larger cakes for sharing.
• Snack Foods: This category includes a variety of savory snacks, such as crackers and chips.

Eti continuously invests in research and development to expand its product offerings and meet changing consumer preferences.

Corporate Social Responsibility

Eti is committed to corporate social responsibility (CSR) initiatives, focusing on environmental sustainability, community engagement, and employee welfare. The company has implemented various programs to reduce its environmental footprint, support local communities, and ensure a safe and positive working environment for its employees.

International Presence

Beyond its strong domestic presence, Eti has expanded internationally, exporting its products to numerous countries. This global expansion has been driven by the company's focus on quality, as well as its ability to adapt its products to meet the tastes and preferences of different cultures.

See Also

• Food industry
• Eskişehir
• Corporate social responsibility