Euflavine

Euflavine

Euflavine is a chemical compound that belongs to the class of acridine dyes. It is also known as 3,6-diamino-10-methylacridinium chloride and has been used in various applications, including as an antiseptic and in molecular biology research.

History

Euflavine was first synthesized in the early 20th century and was used extensively during World War II as a topical antiseptic for wounds. Its use declined in the latter half of the 20th century due to the development of more effective and less toxic antiseptics.

Chemical Properties

Euflavine is a yellow, crystalline powder that is soluble in water and alcohol. It has a molecular formula of C14H14ClN3 and a molecular weight of 261.74 g/mol. The compound has a melting point of 175-177 °C.

Applications

Antiseptic

Euflavine has been used as a topical antiseptic due to its ability to kill or inhibit the growth of bacteria. It is particularly effective against Gram-positive bacteria, but also has activity against some Gram-negative bacteria.

Molecular Biology

In molecular biology, euflavine has been used as a fluorescent probe to study the structure and function of nucleic acids. It binds to DNA and RNA, causing them to fluoresce under ultraviolet light. This property has made it a useful tool in the study of these important biological molecules.

Safety

While euflavine is generally considered safe for topical use, it can cause skin irritation in some individuals. It should not be ingested or inhaled, as it can cause harm to the respiratory system and digestive system.

See Also

• Acridine
• Antiseptic
• Molecular Biology

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