Eurocrem

Eurocrem is a popular hazelnut and milk chocolate spread produced by the Serbian company Swisslion Group. It is widely consumed in the Balkans and has a significant cultural presence in the region.

History

Eurocrem was first introduced in the 1970s by the Yugoslav company Pionir. The product quickly gained popularity due to its unique taste and affordable price. After the breakup of Yugoslavia, the production of Eurocrem continued under the Swisslion Group, which acquired Pionir.

Ingredients

The main ingredients of Eurocrem include:

• Sugar
• Vegetable oil
• Hazelnuts
• Cocoa
• Skimmed milk powder
• Whey powder
• Soy lecithin (as an emulsifier)
• Vanillin (as a flavoring agent)

Varieties

Eurocrem is available in several varieties, including:

• Classic Eurocrem: A blend of hazelnut and milk chocolate spread.
• Eurocrem Block: A solid chocolate bar version of the spread.
• Eurocrem Duo: A combination of white and milk chocolate spread.

Cultural Significance

Eurocrem holds a special place in the hearts of many people in the Balkans. It is often associated with childhood memories and is a common treat for children. The spread is used in various desserts, such as pancakes, waffles, and cakes.

Production

The production of Eurocrem involves a meticulous process to ensure the quality and consistency of the product. The hazelnuts are roasted and ground into a fine paste, which is then mixed with cocoa, milk powder, and other ingredients. The mixture is homogenized and packaged for distribution.

Related Products

Eurocrem is part of a larger family of chocolate and hazelnut spreads, including:

• Nutella
• Nocilla
• Ovomaltine
• Kraš Express

See Also

• Swisslion Group
• Pionir
• Hazelnut spread
• Chocolate spread
• Balkan cuisine