Evansdale Cheese

Evansdale Cheese

Evansdale Cheese is a renowned cheese producer based in Evansdale, New Zealand. They have been crafting high-quality artisanal cheeses since 1978. With a commitment to traditional cheese-making techniques and using only the finest ingredients, Evansdale Cheese has gained a reputation for producing some of the best cheeses in the country.

History

Evansdale Cheese was founded by Colin and Annette McColl in 1978. The couple had a passion for cheese-making and wanted to create unique, handcrafted cheeses that showcased the flavors of the local region. They started their cheese-making operation in a small shed on their farm in Evansdale, a small town in Otago, New Zealand.

Over the years, Evansdale Cheese has grown in popularity and expanded its range of cheeses. They have won numerous awards for their products, including the prestigious New Zealand Champions of Cheese Awards. Their commitment to quality and innovation has made them a favorite among cheese lovers both locally and internationally.

Cheese Varieties

Evansdale Cheese offers a wide range of cheese varieties, each with its own distinct flavor and characteristics. Some of their popular cheeses include:

• Evansdale Farmhouse Brie: A creamy and buttery brie with a soft, bloomy rind. It has a rich, earthy flavor that pairs well with fruits and crackers.

• Evansdale Smoked Havarti: A smoked version of their Havarti cheese, which is known for its smooth and creamy texture. The smoky flavor adds a unique twist to this classic cheese.

• Evansdale Blue: A bold and tangy blue cheese with a crumbly texture. It has a strong, distinctive flavor that intensifies with age.

• Evansdale Goat Cheese: Made from locally sourced goat's milk, this cheese has a creamy and slightly tart taste. It is perfect for adding a touch of sophistication to salads and pasta dishes.

Sustainability

Evansdale Cheese is committed to sustainable and ethical practices. They source their milk from local farmers who prioritize animal welfare and environmental stewardship. The company also focuses on reducing waste and minimizing their carbon footprint throughout the cheese-making process.

Awards and Recognition

Over the years, Evansdale Cheese has received numerous awards and recognition for their exceptional cheeses. Some of their notable achievements include:

• Winner of multiple gold medals at the New Zealand Champions of Cheese Awards.

• Recognition for their commitment to sustainability and ethical practices in the dairy industry.

See Also

• Cheese production
• New Zealand cuisine