Extravascular fluid

From WikiMD's Food, Medicine & Wellness Encyclopedia

Extravascular Fluid refers to all the fluid in the body that is found outside the blood vessels. This fluid is a significant component of the body's extracellular fluid (ECF), which also includes intravascular fluid (or plasma) found within the blood vessels. The extravascular fluid itself is divided into two main types: interstitial fluid, which surrounds the cells, and transcellular fluid, which includes specialized fluids such as cerebrospinal fluid, synovial fluid, aqueous humor, and peritoneal fluid.

Composition and Function[edit | edit source]

The extravascular fluid is composed primarily of water, electrolytes, and small solutes. The main electrolytes found in this fluid include sodium, potassium, chloride, and bicarbonate, which play critical roles in maintaining osmotic pressure and acid-base balance in the body. The composition of the extravascular fluid is regulated by various mechanisms, including the kidneys, which filter the blood and adjust the composition of the extracellular fluid.

The primary function of the extravascular fluid is to provide a medium for the exchange of nutrients, gases, and waste products between the blood and the cells. This exchange occurs across the capillary walls, allowing cells to receive oxygen and nutrients necessary for their metabolism and to expel waste products and carbon dioxide.

Regulation[edit | edit source]

The volume and composition of the extravascular fluid are tightly regulated by hormonal and neural signals. Key regulators include the renin-angiotensin-aldosterone system (RAAS), which helps regulate blood volume and systemic vascular resistance, and the antidiuretic hormone (ADH), which controls water reabsorption in the kidneys. These mechanisms ensure that the body maintains homeostasis, even in the face of dietary changes or fluid loss through sweating, urination, or breathing.

Clinical Significance[edit | edit source]

Alterations in the volume or composition of the extravascular fluid can have significant clinical implications. For example, excessive accumulation of fluid in the interstitial spaces can lead to edema, while a decrease in the volume of extravascular fluid can result in dehydration. Conditions such as heart failure, renal failure, and liver cirrhosis can disrupt the normal regulation of extravascular fluid, leading to imbalances that require medical intervention.


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Contributors: Prab R. Tumpati, MD