Falcarinol

From WikiMD's Food, Medicine & Wellness Encyclopedia

Falcarinol is a natural pesticide and fatty alcohol found in carrots, red ginseng, and ivy. It has been shown to have several health benefits, including anti-cancer properties.

Chemical Structure[edit | edit source]

Falcarinol is a polyacetylene, a type of organic compound with alternating single and triple bonds. Its chemical formula is C17H24O. It is a colorless, crystalline solid at room temperature.

Sources[edit | edit source]

Falcarinol is found in several plants, including:

Health Benefits[edit | edit source]

Falcarinol has been shown to have several health benefits, including:

  • Anti-cancer properties: Falcarinol has been shown to inhibit the growth of cancer cells in laboratory studies.
  • Anti-inflammatory properties: Falcarinol has been shown to reduce inflammation in animal studies.
  • Antifungal properties: Falcarinol has been shown to inhibit the growth of certain types of fungi.

Safety[edit | edit source]

While falcarinol has many health benefits, it can also cause allergic reactions in some people. These reactions can include skin irritation, itching, and swelling.

See Also[edit | edit source]

Falcarinol Resources
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Contributors: Prab R. Tumpati, MD