Falkland Islands
(Redirected from Falkland Island cuisine)
Falkland Islands is a British Overseas Territory located in the South Atlantic Ocean. The islands are known for their rich biodiversity and unique wildlife, including several species of penguins, seals, and birds. The islands also have a significant human history, with evidence of human habitation dating back thousands of years.
Geography[edit | edit source]
The Falkland Islands are located in the South Atlantic Ocean, approximately 300 miles east of the coast of Argentina. The islands consist of two main islands, East Falkland and West Falkland, along with over 700 smaller islands. The islands have a total land area of approximately 4,700 square miles.
History[edit | edit source]
The Falkland Islands have a long and complex history. The islands were first discovered by European explorers in the 16th century, and were subsequently claimed by various nations including Spain, France, and Britain. The islands have been a British Overseas Territory since 1833, although Argentina also claims sovereignty over the islands.
Biodiversity[edit | edit source]
The Falkland Islands are home to a rich array of wildlife. The islands are particularly known for their populations of penguins, including the King Penguin, Gentoo Penguin, and Magellanic Penguin. Other notable wildlife species include the Falkland Steamer Duck, the Black-browed Albatross, and various species of seals.
Economy[edit | edit source]
The economy of the Falkland Islands is primarily based on agriculture, particularly sheep farming. Other important sectors include fishing, tourism, and oil exploration.
Demographics[edit | edit source]
The population of the Falkland Islands is predominantly of British descent, with English being the most commonly spoken language. The islands have a small population, with a total of approximately 3,400 residents as of 2016.
See also[edit | edit source]
Falkland Islands Resources | |
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