Fartura (food)

Farturas tradicionais

Farturas 2010 26 (RaBoe)

Fartura is a traditional Brazilian pastry, similar to a churro, that is commonly enjoyed as a sweet treat. It is typically found at street fairs, festivals, and markets throughout Brazil. The pastry is known for its crispy exterior and soft, doughy interior, often dusted with sugar and cinnamon.

Preparation

Fartura is made from a simple dough consisting of flour, water, salt, and sometimes eggs. The dough is mixed until it reaches a smooth consistency and is then piped into hot oil for deep-frying. The frying process gives the fartura its characteristic crispy texture. Once cooked, it is traditionally coated with a mixture of sugar and cinnamon.

Variations

While the classic fartura is plain, there are several variations that include fillings such as dulce de leche, chocolate, or fruit preserves. These variations are particularly popular at larger festivals and events.

Cultural Significance

Fartura holds a special place in Brazilian culture, often associated with celebrations and communal gatherings. It is a staple at events such as Carnival, Festa Junina, and other local festivals. The pastry's popularity extends beyond Brazil, with similar versions found in other Latin American countries.

Related Foods

• Churro
• Beignet
• Doughnut
• Zeppole

See Also

• Brazilian cuisine
• Street food
• Carnival in Brazil
• Festa Junina

Categories

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