Fay Maschler

Fay Maschler is a prominent British restaurant critic and journalist. She is best known for her long tenure as the restaurant critic for the Evening Standard, a position she has held since 1972. Maschler is widely regarded as one of the most influential voices in the British culinary scene.

Early Life and Career

Fay Maschler was born in London, England. She developed an interest in food and dining from a young age, influenced by her family's appreciation for good cuisine. Maschler began her career in journalism as a freelance writer, contributing to various publications before securing her role at the Evening Standard.

Career at the Evening Standard

In 1972, Maschler won a competition to become the restaurant critic for the Evening Standard. Her insightful reviews and engaging writing style quickly earned her a loyal readership. Over the decades, Maschler has reviewed thousands of restaurants, offering her expert opinions on the evolving culinary landscape of London and beyond.

Influence and Legacy

Fay Maschler's reviews have had a significant impact on the success and reputation of many restaurants. Her critiques are known for their honesty, wit, and deep understanding of food. Maschler has also been a judge on various food-related television programs and has contributed to numerous cookbooks and food guides.

Personal Life

Maschler is married and has children. She continues to reside in London, where she remains an active figure in the city's dining scene.

Awards and Recognition

Throughout her career, Fay Maschler has received numerous awards and accolades for her contributions to food journalism. She is often cited as a pioneer in the field of restaurant criticism.

Related Pages

• Restaurant critic
• Evening Standard
• London
• Journalism
• Cookbook