Fazli (mango)

Fazli (Mango)

Fazli is a popular variety of mango (Mangifera indica) that is primarily grown in the Malda district of West Bengal, India. It is known for its large size, distinct shape, and delicious taste. In this article, we will explore the characteristics, cultivation, and uses of Fazli mangoes.

Characteristics

Fazli mangoes are one of the largest mango varieties, with an average weight ranging from 400 to 900 grams per fruit. They have an elongated shape, similar to a football, and a thick greenish-yellow skin when unripe. As the fruit ripens, the skin turns into a vibrant yellow color with occasional red blushes. The flesh is juicy, fiberless, and has a sweet, aromatic flavor.

Cultivation

Fazli mangoes are primarily cultivated in the Malda district of West Bengal, which has a suitable climate and soil conditions for mango production. The region's hot and dry summers, coupled with the availability of irrigation facilities, provide an ideal environment for the growth of these mangoes.

The cultivation of Fazli mangoes follows standard mango farming practices. The trees require well-drained soil and regular watering during the initial stages. They thrive in full sunlight and can tolerate high temperatures. Proper pruning and periodic application of fertilizers help maintain tree health and maximize fruit production.

Uses

Fazli mangoes are highly versatile and can be enjoyed in various ways. They are commonly consumed fresh, either by slicing the fruit or by extracting the pulp. The sweet and juicy flesh makes it a popular choice for making mango shakes, smoothies, and desserts.

In addition to being consumed as a fresh fruit, Fazli mangoes are also used in the preparation of pickles, chutneys, and jams. The high sugar content and distinct flavor of these mangoes make them an excellent ingredient in various culinary creations.

See Also

• Mango
• Malda district
• Mangifera indica