Fengjing pig
Fengjing pig is a domestic pig breed originating from the town of Fengjing, located in the Jinshan District of Shanghai, China. This breed is known for its distinctive physical characteristics and its historical significance in Chinese agriculture.
History[edit | edit source]
The Fengjing pig has a long history in Chinese agriculture, dating back over a thousand years. It is one of the oldest pig breeds in China and has been traditionally raised for its high-quality meat and lard. The breed is named after the town of Fengjing, where it was first developed and has been primarily raised.
Characteristics[edit | edit source]
Fengjing pigs are medium-sized with a black coat and a distinctive white band around their shoulders and front legs. They have a large head, a short snout, and drooping ears. The breed is known for its high fertility rates, with sows often giving birth to large litters. Fengjing pigs are also noted for their ability to adapt to various environmental conditions, making them a versatile breed for different farming practices.
Uses[edit | edit source]
The primary use of Fengjing pigs is for meat production. The meat is highly valued for its tenderness and flavor, making it a popular choice in Chinese cuisine. Additionally, the breed is used in crossbreeding programs to improve the quality of other pig breeds.
Conservation Status[edit | edit source]
The Fengjing pig is considered a rare breed, with efforts being made to preserve its genetic diversity. Conservation programs have been established to maintain the breed's population and prevent it from becoming endangered.
Related Breeds[edit | edit source]
Fengjing pigs are part of a larger group of Chinese pig breeds, which include the Meishan pig, Jinhua pig, and Taihu pig. These breeds share similar characteristics and have been developed in different regions of China.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
