Fenouil

Fenouil is a vegetable and herb commonly known as fennel. It belongs to the Apiaceae family, which also includes carrots, celery, and parsley. Fenouil is known for its aromatic properties and is widely used in culinary and medicinal applications.

Description

Fenouil is a hardy, perennial herb with yellow flowers and feathery leaves. It grows up to 2.5 meters tall and has hollow stems. The leaves are finely dissected, with thread-like segments. The plant produces a bulbous base, which is often used as a vegetable.

Culinary Uses

Fenouil is used in various cuisines around the world. The bulb, leaves, and seeds are all edible and have different culinary applications:

• The bulb can be sliced and eaten raw in salads or cooked in dishes.
• The leaves can be used as an herb to flavor dishes.
• The seeds are used as a spice and have a flavor similar to anise.

Medicinal Uses

Fenouil has been used in traditional medicine for its digestive, carminative, and anti-inflammatory properties. It is often used to treat bloating, gas, and other digestive issues.

Cultivation

Fenouil prefers well-drained soil and a sunny location. It can be grown from seeds, which should be sown in the spring. The plant requires regular watering and can be harvested in late summer to early autumn.

Related Pages

• Apiaceae
• Carrot
• Celery
• Parsley
• Anise